NY Strip 131° for 2.5h from frozen

• 131° for 2.5h from frozen
• Ice bath for 2 min after sous vide
• Pat dry
• Sear on a cast iron griddle also using a propane blow torch

I bought two of these 1.5 inch thick NY Strips about a month ago. Cooked one right away, but vacuum sealed and froze this one.

Ice bath has been a game changer for me. I was frequently overcooking before