Brought to temp on the cool side of a Weber kettle using briquettes and hickory. Seared over the coals. Pulled at 123deg but got more carryover than I would’ve liked. The pics make them look a lighter shade than they are in person though. The pics look medium but in person they’re more like med rare +.
by NumberVsAmount
36 Comments
Paper
🤤🤤🤤Beautifully done👏👏👏
Cutting board would even be better
Nice steak!!! But bro for real, no paper plates with ribeyes! Do better! I’m hating… at me bro
Little more done than my personal taste, but entirely appropriate for a ribeye. Looks great!
Great steak n a great plate! Love me some Dixie ultra
Bro. That sear looks delicious.
Nice steak and no dishes to do! Can’t beat that!
Lol paper plate hate! But seriously, why are they so common with steak photos? It is always like “Check out this wagyu steak that I scored for only $400.” Then it is on cheap paper plate. Is all the money going to the steak so none is left for plates? Are the utensils also plastic? But seriously, the steak looks great! That is pretty much my preferred temp! I want to get a charcoal grill this summer and give it a go. I have always cooked with gas or cast iron on a stove.
Come on man that steak deserves better. Wood cutting board or a nice plate. Smdh
Using paper plates in your own home 🤦🏾♂️🤦🏾♂️🤦🏾♂️
Plate of champions right there! Haters be mad doing dishes with cracked wrinkly fingers.
Steak is a 10 .. plating a 6
Show us your fork and knife!
Don’t tell me what will or will not be tolerated. I am my own king.
That looks like a 1.5-2 inch cut before the cook.
I fire up my ribeye’s using charcoal as well. Great flavor but does require a little more attention. I pull at 115ish and before 120. But that still looks absolutely delicious.
As for the paper plate, last I checked that I ain’t eatin’ that so whatevers!
Beautiful! Phenomenal crust! Any douche commenting on anything else is irrelevant
You could serve me that on a greasy garage floor and I’d eat it
The only reason I hate on paper plate is because it’ll soak up some of the Ribeye juices. But the steak looks beautiful great job!
there’s so much weird energy in this sub around stuff like worrying about how a complete stranger chooses to eat their steak and on what they choose to eat it off of and personal taste preferences
Get it in my belly
Nice paper plate! I use the same ones from Costco!
I’m totally understanding of paper plates with steaks, but those who use plastic utensils for them scare me.
Butter
This looks perfect!!
It has a nice crust. A little more done than I prefer but I’d destroy it in short order.
Dude keeps the good china for steaks he actually gives a s*** about
This is r/Steak not r/RateMyPlate and if this showed up in front of me I would be ecstatic.
Did it taste as good as it looked?!? 🤤
During corona I was at Foxwoods with an old friend. After a good day of gambling we were up so we decided we were going to find a bar with Johnny walker blue. We did and just as the bartender was going to poor it into plastic cups she looks at us and we looked at her…. She ended up going to another bar to get glass cups because it would just be so wrong to drink something so beautiful in plastic cups…. I feel like this is the same thing just in steak form.
I wouldn’t need a plate to eat that one. It looks absolutely fantastic!
I’m happy you’re happy
I wouldn’t mind paper cuz I’m picking that thang up like a caveman and eating it by hand
Don’t give 2 fucks about the plate, invite me next time
Nah I’ll hate the paper plate. I’ve been single before and there was never a time where a paper plate was more convenient than a regular plate.
The moment I read “Paper plate hating will not be tolerated”, I knew I could prepare to read LOTS of paper plate hating! Love it!
Then again…
Love non-paper plates, too.
Why dish it out if you can’t take it? Saying ‘will not be tolerated just makes you look like a manchild’.
Nice crust, would take mine 90 seconds earlier.