Breakfast sandwiches with the works

Made breakfast sandwiches for the next week and a half
– 12 English muffins (slightly toasted)
– homemade sausage (1.1kg pork mince, 1 Tbsp brown sugar, 2 Tsp ground sage, 2 Tsp salt, Black pepper, 1/4 Tsp Red chill flakes, Pinch of ground clove, 1/4 Tsp Marjoram) mix well and divide into 110 gram patties and fry on a skillet to brown each side, finish in the oven for 10 minutes at 180C, makes 11 patties)
– eggs (10 eggs and 100 mL liquid egg whites, whisked together then baked in the silicone moulds for 15 minutes at 180C)
– turkey bacon
– sautéed spinach
– sautéed mushrooms
– sautéed tomato slices with oregano
– diced jalapeño
– Swiss cheese

• I stored 8 in the fridge and 4 in the freezer
  From the fridge they just need 15 minutes in the air fryer with foil on, add some ketchup/bbq sauce and enjoy
• havent tried from the freezer but I’ll probably thaw overnight in the fridge and do the same as if it were from the fridge, maybe just a touch longer in the air fryer

Enjoy!