1lb penne
2-3tbsp olive oil
2 cloves minced garlic
3tbsp capers
3/4cup kalamata olives
Heavy splash white wine
2oz anchovy fillets
1 3/4cup canned tomato sauce
Boil pasta in a gallon of salted water (leave a little under cooked)
Add olive oil to a pan on medium-low heat with garlic, capers, and olives
Once garlic is browned add white wine and anchovies
Reduce til anchovies melt in the pan then add tomato sauce
Add a splash of pasta water and combine your strained penne with the sauce, stir together for 2-3 minutes
by Positive_Income_6536
1 Comment
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