First ear – not really a fan, but wanted to try it

Recipe I followed/created from lurking in this sub…

1. Feed starter – 40g : 40g : 40g (Starter : Water : Flour) and let double in size

2. Mix 100g of starter with 375g of water and 500g of flour

3. Cover & rest for 30 minutes ** Note the time, BF started – 6 hours until fridge (room temp ~71⁰F) **

4. Add 14g of salt and mix/make into ball

5. Cover and rest for 45 minutes

6. Stretch and fold dough in half 4 times (rotate bowl 90deg each fold)

7. Cover and rest for 45 minutes

8. Coil fold dough 4 times (rotate bowl 90deg each fold)

9. Cover and rest for 45 minutes

10.Coil fold dough 4 times (rotate bowl 90deg each fold)

11.Rest until 6 hours after step 3 time

12.Fold/roll dough a few times then move to a lightly floured basket.

13.Cover and refrigerate for 12-18 hours (cold proofing)

14.Preheat Dutch oven to 500ºF

15.Move basket from fridge to freezer while oven preheats (probably ~20mins, helps with scoring)

16.Dump dough from basket onto parchment paper, brush off excess flour and score

17.Move loaf with parchment paper into Dutch oven, add a couple of ice cubes behind parchment
paper, cover & bake for 20 minutes @ 425ºF

18.Remove lid and continue baking for ~20 minutes @ 425 ºF or until desired color

19.Remove loaf from Dutch oven and rest for an hour