Had the pleasure of being invited to 2 starred Restaurant Sein in Karlsruhe Germany. Surprisingly good meal with clear Nordic / Asian influences and certainly also by a few restaurants but overall really solid flavors and presentation, especially considering they are 2!!! Chefs in the kitchen.
Worth a visit if in the area and very affordable at 200€ for the 6 course menu or €240 for 8 courses. One to watch.
Menu below with outstanding bites marked with a ✨
Amuse Bouche:
Crustade – Fjord shrimp, kimchi, dill 🦐
Crustade – King Crab, wasabi, @n25caviar 🦀
Tartlette – Chestnut, miso, perigord truffle 🌰✨
Macaron – Foie gras, feta, green apple 🍏✨
Tartlette – Balfego tuna, sancho pepper, char roe
Crustacean bisque & Orange oil 🍊 ✨
Pleiade oyster – Celery, tarragon, jalapeño 🦪
Bread serving 🥖
Moments of enjoyment:
Atlantic Carabinero – Avocado, edamame, salty lemon✨
Icelandic Ikejime Salmon – Kohlrabi, @n25caviar imperial, green peppers 🐟
Faroese Langoustine – Ginger, yuzu, coriander 🦞✨x3
Breton Brill – Morels, Piedmontese hazelnut, culatello, vin jaune
Black Cod – Pineapple, piment d’Espelette, katsuobushi, Thai basil 🍍
Limousin Lamb – Cauliflower, anchovy, Szechuan pepper 🌶️ ✨
Kaikigori – Meyer lemon, raspberry 🍋
Goat Cream Cheese – Manuka honey, green almond, mountain thyme 🍯✨
Chocolate Soufflé – Blood tart, crème de Bresse 🍫
The Food Fetishist
by KanyeHefner
2 Comments
What is the fish dish with the Michelin logos and the words?
tit in french 😂