The Best Lemon Cream Cheese Pound Cake Recipe | Bakery-Style Moist Cake at Home

Lemon Cream Cheese Pound Cake

✅For the Cake Batter:
150 grams butter, room temperature
140 grams caster sugar
Zest of 1 large lemon
15 grams honey
65 grams cream cheese
1 teaspoon vanilla extract
3 eggs (approximately 150 grams)
150 grams all purpose flour
1 teaspoon baking powder
1/4th teaspoon salt
30 grams lemon juice

✅For the Lemon Glaze:
75 grams icing sugar
4 teaspoons lemon juice

✅Notes:
1. Preheat oven to 160 Celsius
2. I’ve used a 7 inch loaf tin with about 3.5 inches height
3. Bake the Lemon Cream Cheese Pound Cake at 160 Celsius for about 55 minutes to 1 hour or until a skewer / knife / toothpick inserted in the centre comes out clean.

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🙋🏽‍♀️WHO AM I?
Hi, I’m Samina Patel, and here you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don’t forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.

I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.

I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!

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