I grow these in my garden, from some seeds someone gave me. My single plant is like a bush, and gives this amount every three or four months. I blend them with vinegar, Cayenne flakes, garlic and some other spices. I don't cook the blend, just bottle it as is. When it's freshly blended I can't smell the fumes, it stings my eyes too.
It's very hot, most friends can't take it, or take it in very small amounts. I eat it daily with almost any food. Over time it loses about 50% strength, it's never as hot as the first day.
If it helps, I'm not in the US, I'm from Argentina.
by Drorta
9 Comments
Kind of looks like Caribbean red or Komodo dragon.
Hmm I’m not an expert but maybe a 7 pot Brain strain pepper?
Bishops crown
Good looking peppers. Enjoy your sauce.
Maybe some red scotch bonnets? What’s it taste like?
Maybe Brazilian starfish
Bishops crown
My wife bought seeds from Burpee for a low-scoville scotch bonnet hybrid called “Mad Hatter” which are supposed to look like these, in a bunch of different colors, could be those
Looks like scotch bonnets to me, as it’s been said great looking peppers.