This is my 5th time cooking a steak and I’m feeling proud of this one. Let me know if you have any tips or ways to improve!
Tried flipping the steak continuously for about 6 minutes in total using a stainless steel pan. This has worked best for me so far.
by Lionsfaithful
10 Comments
Put a nice Sangiovese red with that and have at it. 🇮🇹🥂🍷
Beautiful sear! Have you ever made chimichurri? Perhaps a little drizzled on top?
Not a bad cook!
I think reverse sear might be your next trial. You can get a really nice center with reverse sear, similar to what you have here.
Maybe some rosemary butter, and a nice cold drink of your choice to refresh your tastebuds.
I want some
Great job on that cook!
Gorgeous!
I’d put that meat in my mouth.
Good steak, good knife. Nice.
I could eat this every day!!!
Not the last lunch steak!