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I tried a new bun recipe every week last month, I call it Bunruary.
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I tried a new bun recipe every week last month, I call it Bunruary.

I did this same baking adventure last year, and I had so much fun I decided to make it a tradition. The second annual Bunruary included Dutch cinnamon rolls, melonpan, St. Lucia buns, and pecan-maple sticky buns!

by JustMediocreAtBest

10 Comments

  1. JustMediocreAtBest

    [Bunruary 2024](https://www.reddit.com/r/Baking/s/GBjeouRJWs)

    I halved most of these recipes. Gave some buns away. And freezed the rest, well wrapped.

    [Zeeuwse bolussen (Dutch cinnamon rolls)](https://www.inlaurasbakery.com/best-dutch-cinnamon-rolls-recipe-zeeuwse-bolussen/)

    [Melonpan](https://www.justonecookbook.com/melon-pan/)

    [Lussekatter (St. Lucia buns)](https://scandinaviancookbook.com/st-lucia-buns-lussekatter/)

    [Walnut-maple sticky buns](https://youtu.be/JlzmsTiOJnU?si=Wzvz5olte4NcObW6) from Claire Saffitz’s Dessert Person – link to her YouTube recipe video. I went with pecans instead.

  6. Dependent_Stop_3121

    I like big buns!! 🎶

    I’d love to be the butter on your buns!!

    Damn Girl!! You got it going on!!

    🫠🤣

  10. ScribeVallincourt

    Bun-ch is right here waiting! (Love this idea. Amazing looking bakes, all!)

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