NY Strip. Did a 1 hr dry brine, 15 minutes at 300°F, 2.5 minutes on each side in the pan, 30 seconds on the fat to render that shit, finished with a butter baste post haste. This was the best steak I've made to date. 10/10 wish I could've smashed twice.
by whoopsiefudgestripe
9 Comments
Yeah, I’m in. Looks tasty. Good job!
I don’t like the fork wtf
Drop the addy
I’ll do more than just take it
Why does your fork only have three prongs, it’s like uncanny valley but make it forks. I’m uncomfortable
10 of 10
Take me to the promised land!
Looks good, anyone that likes steak would eat it no complaints…
Excellent steak friend