Patted dry, seasoned with salt, pepper, garlic powder, baking powder, and tajin. Pellet grilled/smoked for 20 min at 450 using cherry and mesquite pellets. Flipped then let go for another 10-15 min. Glaze made with butter, franks, tajin, honey, and juice of one lime. Tossed in the glaze with the zest of the lime. Delicious. Would 100% do again!!

So good I seriously considered going back to the store for another pack of wings.

by WLGJr

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