Finally started to play again with preferment, this is an 100% biga style, 70% final hydration using local supermarket flour (Tesco 00 flour).
Toppings are:
Courgette cream base
Fior di latte and scamorza affumicata
Italian sausage
270gr dough ball, 32cm pizza (was touching the oven walls)
Really enjoyed this one.
by ilsasta1988
2 Comments
How did you make the courgette cream base?
Gorgeous