The Sun is shining & Spring is springing into action! Here’s 14 of Jamie’s incredibly tasty spring time recipes to master this march! Which are you going to take on & learn how to cook this Spring? Let us know in the comments below!
0:00 – Lamb Kebab
4:47 – Roasted Salmon
8:53 – Waldorf salad
13:32 – Farmhouse Roast Chicken
17:26 – Roast Lamb Curry
22:20 – Roast Lamb With Crackin Gravy & Salsa Verde
27:40 – Springtime Risotto
33:25 – Roast Chicken With Mediterranean Pasta
37:56 – Pan Fried Salmon With Pesto
42:34 – Healthy Chicken Caesar Salad
45:12 – Slow Cooked Lamb Shanks
48:00 – Tofu Burgers
54:04 – Steak, Feta and Herby Tabouleh Rice
1:01:04 – Chicken & Sweet Potato Cacciatore
Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
For more recipes – http://jamieoliver.com
x
#jamieoliver #recipes #howtocook #spring

41 Comments
I knew that you will be in love with a estern respiys
Watching from sunny South Africa.
Greetings from Germany 🎉 Carneval season❤🎉Best thing you can have after several beers ,( or whatever you had😂)is a nice hearty stew❤ with a thick slice of bread
Hello from Western Australia and no animals. We’re in Autumn thank goodness. Our Summers are extremely hot. Autumn, winter and Spring generally is just warm. However, we do sometimes have cold days. It also depends on where you are in the state. Up North of WA is tropical and the South gets snow. We’re surrounded by ocean all around Australia. Beautiful beaches. Just don’t swim where the Mangroves live and in Queensland at times of the year.
I'm collecting your books from the very early time, when you were young and when I was younger, but still could be your dad!!! Lots of love and regards from 🇨🇭
😋😋😋👍👍👍Hello from Greece..This is souvlaki..Mmmm!!!!
Deon South Africa I love your videos 🎉🎉🎉
Hello 👋 from Upstate New York!
I’m in Oro Valley, AZ near Tucson- the animals are always active , especially the hummingbirds
so much hyperbole
Leyland in Lancashire, thanks for teaching me to cook, The family love my cooking
Have watched you since the Naked Chef series,I almost became a chef cause of u,but still enjoy your energy and Generro is so funny,from Ontario
i follow you from Kuwait, big fan and regarding our animals you have to come and see for yourself how camels do it ,You"ll get the shock of your life ,,, best regards
Awesome video! Asheville NC. Yes, I know Emmy. Wonderful recipes. Best!
Hi watching from Jamaica, love your videos
Watching from the beautiful Cayman Islands. 😃
I get a lot of salmon trimmings is there anything you can do with them ? Laura.
Hi from Salt Lake City, Utah! ❤
Iowa USA not springy enough yet
Hallo Jamie❣️
I am from germany, and i love your shows. 🤗🤗
Minnesota, USA. Wild turkeys are starting to congregate. It's still a little chilly for any shenanigans 🙂
Hello from Kansas,USA. I love your recipes. Simple and delicious.
Greetings from the Netherlands 😊
Calgary, Alberta Canada here. Love your videos and your cookbooks. We are not into spring yet but have had very warm temps for most of February. Birds and squirrels are a bit confused and most need to get a room…just saying 🙂
Maine, USA. Below zero temps. Only animals about today were wild turkeys. Love your videos. Love your recipes!
Watching you from Germany, Jamie. Thank you so much.
Nanaimo British Columbia on Vancouver Island ❤
Hello from Trinidad and Tobago, Caribbean
Hello Jamie I love your videos and I’m in Houston
I am watching from Ontario, Canada. Thank you for taking my mind off of the world.
Kids food should be healthy! Why ain’t it healthy?
Watching from Brandenburg in Germany! Thanks for decades of inspiration! 💚
quebec city
Focus in on my nuts please 😂 cute Jamie .. love your shows
Palu Sulawesi Indonesia ure an inspiration jamie been watching since you were a boy 🤣
yay, new season! sun is out, all is possible! <3
Please stop cook …
This is so creative and fun to look at and looks so delicious. I can't wait to try it. I grow my own rosemary. It would be nice to make rosemary oil😊
watching you from Srilankaaaaa
Hello from İstanbul. We love your recipees.