It’s Jeff’s birthday and I’m making his favorite dish: Stuffed Grape Leaves. Now, this traditional Lebanese dish is very time intensive, but totally worth it. I’ll walk you through all the steps I take, along with some chats about the process. I’m also linking the cookbook you see and some of the harder to find ingredients.
Let me know if you give these a try!
Xox,
Kellie
Forever Beirut Cookbook: https://amzn.to/3F2X56U
INGREDIENTS:
Grape leaves in a Jar: https://amzn.to/41EpyZs
Lamb Loin Bone In Chop: https://amzn.to/3QKRPr2
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#grapeleaves #comfortfood #lebaneserecipe #wife #husbandbirthday #momvlog

1 Comment
Have you tried making stuffed grape leaves?