I always have my local butcher cut me 1½-2 inch ribeye for my birthday. This year, the young lady behind the meat counter must of misheard me. She returned with a 2¾ inch, 2.55 pound steak. Finally, after 3 days, I polished it off this morning. Salted, refrigerated over night, brought to room temp, baked at 275 F⁰ for 30 minutes, pan seared both sides and all edges, garlic butter basted low and slow for about 5min, rested with a dab of cowboy butter on top. Cheers!
by No_Temperature_5313
11 Comments
Enjoy.
Enjoy and Happy Birthday looks 👍
Love the meat to vegetable ratio 😂
Aaaaw and you cut it like a little cake 😋
Happy birthday!
I started semaglutide a week ago and I’ve been vomiting since. I would literally give my left ovary to be able to eat this steak right now, it looks so good 😭
Your pee is going to smell funny. Happy Birthday!
I always prefer a birthday steak over a birthday cake aswell. Happy Birthday
This was a bad day to skip breakfast. Looks baller. Happy birthday!
Looks delicious! Happy Birthday!
Heck yea!!
Looks good! Sides look amazing too, is that sweet potato? If so, really digging the crisp on it.
r/ratemysteak