Ingredients
- 4 small green bird chilies (see note)
- 3 to 4 cloves garlic
- 1 tablespoon cilantro leaves
- ¼ cup lemon juice
- Nutritional Information
Nutritional analysis per serving (4 servings)
11 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1/2cup
Preparation
- In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate.
- Available at Asian markets.
5 minutes

Dining and Cooking