First time trying out the sous vide. Is this ok? Two pork tenderloins, one in each bag. 150 for 3 hours. I just put it in.by JellyfishWilling3340 6 Comments stoneman9284 11 months ago 150 is much too high docmar10s 11 months ago looks fine to me. dont_say_Good 11 months ago Try 135 next time, or change it now if it’s not been in more than a few minutes KillaBrew123 11 months ago I would do 140 xicor 11 months ago Pork way better at 135 anekii 11 months ago Don’t use freezer bags. They’ll most likely leech microplastics into your food once heated. Use proper plastic made for sous vide.Write A CommentYou must be logged in to post a comment.
dont_say_Good 11 months ago Try 135 next time, or change it now if it’s not been in more than a few minutes
anekii 11 months ago Don’t use freezer bags. They’ll most likely leech microplastics into your food once heated. Use proper plastic made for sous vide.
6 Comments
150 is much too high
looks fine to me.
Try 135 next time, or change it now if it’s not been in more than a few minutes
I would do 140
Pork way better at 135
Don’t use freezer bags. They’ll most likely leech microplastics into your food once heated. Use proper plastic made for sous vide.