Winner winner! Last night’s mashed potato and chick’n dinner! (Bonus pic: cinnamon custard french toast)

I made fried chicken out of yuba last night. The technique is from the edgy veg, but I just made up the seasoning. They turned out super good. Yuba (also known as soy skin) is one of my absolute favorite proteins. If you've never had it, you need to track some down and try it.

The last pic is from today's breakfast. I made a thin, simple custard with oat milk, aquafaba, sugar, brown sugar, cinnamon, nutmeg, and corn starch to thicken slightly and soaked the french bread slices for about an hour before pan frying. Soaking them overnight in the fridge probably would have been better, but they still turned out great.