I am not a technical cook, so these got a little sloppy. I could have shaved another layer or two to make the walls thinner, but at least they didn’t leak! I also overfilled them with the soup, so when it came time to add the bread and cheese it slid all over the place. Oh! I also got my “G” cheeses mixed up, so I bought a smoky gouda instead of gruyere. Still, not bad for my first try.
larasimz
Wow!
musthavebeenbunnies
This is art!
Hallelujah33
You’re absolutely crazy and I love it
megat0nbombs
Yeah you did, you sexy beast.
c3p0ptimus
Nooooooooooooooooooo
HinsdaleCounty
Inceptionion
DonChique
Yo dawg…
ParkingMusic1969

KodiakDog
Did you use Gruyere? lol it looks like American cheese on there!!
D-Generation92
There’s layers to this dish
honkyponkydonky

GIOverdrive
No scallion garnish? 9/10
MercyBoy57
I love this sub
Kephlur
why is this so arousing?
purplefrick
This is a great idea! I would execute it sightly differently for myself. I personally like my onions more caramelized than that for both the soup and the stuffed portion. With how thick the consistency of the soup is I could see this working very well in that “rice stuffed onion”recipe that’s been floating around the sub. Take just a layer of onion at a time, add the soup and roll it up in a baking dish add cheese and breadcrumbs and bake and baby you’ve got yourself a stew! Nicely done, OP!! 🧅💜
This-Scratch8016
got any extra?😍
mbilight
You son of a bitch, I’m in
Long-Okra1415
Level up!
PoopPant73
Jesus!!! That looks delicious!!!
wellhiyabuddy
Listen, it seems like you butchered this recipe, but I’ll bet it was still delicious! Onions are so forgiving
Kittymeow123
Oh my god
purplefuzz22
This look so delicious
Significant-Text3412

NedWretched
Oh fuck off that is amazing
GuruliEd666
You are a god
TheLabiaChronicles
Omg I wonder if you could make these bite sized with little boiler onions 👀 it would be so fucking tedious, but also I just want to shove the whole thing in my mouth in one bite
27 Comments
I followed this recipe: https://www.thefoodinmybeard.com/french-onion-stuffed-onions/. I used Mayan Sweet onions rubbed in olive oil, salt and pepper. There is nothing quite like an edible bowl!
I am not a technical cook, so these got a little sloppy. I could have shaved another layer or two to make the walls thinner, but at least they didn’t leak! I also overfilled them with the soup, so when it came time to add the bread and cheese it slid all over the place. Oh! I also got my “G” cheeses mixed up, so I bought a smoky gouda instead of gruyere. Still, not bad for my first try.
Wow!
This is art!
You’re absolutely crazy and I love it
Yeah you did, you sexy beast.
Nooooooooooooooooooo
Inceptionion
Yo dawg…

Did you use Gruyere? lol it looks like American cheese on there!!
There’s layers to this dish

No scallion garnish? 9/10
I love this sub
why is this so arousing?
This is a great idea! I would execute it sightly differently for myself. I personally like my onions more caramelized than that for both the soup and the stuffed portion. With how thick the consistency of the soup is I could see this working very well in that “rice stuffed onion”recipe that’s been floating around the sub. Take just a layer of onion at a time, add the soup and roll it up in a baking dish add cheese and breadcrumbs and bake and baby you’ve got yourself a stew! Nicely done, OP!! 🧅💜
got any extra?😍
You son of a bitch, I’m in
Level up!
Jesus!!! That looks delicious!!!
Listen, it seems like you butchered this recipe, but I’ll bet it was still delicious! Onions are so forgiving
Oh my god
This look so delicious

Oh fuck off that is amazing
You are a god
Omg I wonder if you could make these bite sized with little boiler onions 👀 it would be so fucking tedious, but also I just want to shove the whole thing in my mouth in one bite