Retired from the military last year and decided to spend my days BBQin, first brisket and my smoker setup. Any advice or critique welcome!

by Unbroken_666

18 Comments

  1. notsocheapwhisky

    It looks good. Did you have a water tray in the smoker? Personally I don’t inject so I use one to keep the moisture high.

  2. collector-x

    Ex-military for me too, thank you to a fellow veteran.

    Editing this comment:
    I missed it at first but now I see you are venting through the wall. Good job, it’s a nice setup, hope you enjoy retirement.

  3. Legio-V-Alaudae

    Bromigo! You might need 1 more fan over the smoker just in case any smoke/carbon monoxide is escaping from the fire box.

    But we need, nay, we demand more pictures of your sick ass set up bro! WTF, teasing us like that. We need a complete tour of that smoke shack immediately.

  4. Public_Enemy_No2

    You’re retired and have plenty of time to manage a real smoker. Go get one.

    When I retired, I was sent off with my Shipmates wishing me “Fair Winds and Following Seas.”

    Not sure which branch you served, but I’m sure each branch has a similar saying. Whatever that is, I wish it for you.

    Congratulations on your retirement, and thank you for your service.

  5. Thats awesome
    by looks only looks it might be able to be juicier hold until 2-4 degrees of temp you actually want your Pc. Of meat to be at it will increase ( keep cooking)in temp as it is resting ..
    That help with no ” over” cooking and causing drier meat

    Set- up looks awesome

  6. Monskiactual

    If you can please make a portable setup and cook up wind from your state legislature. Do not share. This is how i want to spend my retirement

  7. jdmcbuilt

    First off. Thank you for your service. Second your brisket looks top notch. Well done sir.

  8. DontchaKnow918

    First and foremost thank you for your services!! Looks delicious

  9. dirtyrounder

    Nice! Gotta drop the jack Daniel’s and get some proper bourbon

  10. AnimalFit1966

    Brisket looks great, but that set up though, that’s the real show stopper! Very dope!

  11. The-Great-Baloo

    I wouldn’t keep a gas grill indoors, or even outdoors close to a flammable structure. Grease fires can always happen and spread before you can put them out.

  12. ramah_rat

    Looks like you wrapped with foil rather than butcher paper your bark fell off

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