This is one of my new favorites! Fairly standard salsa verde with a few avocados and habaneros. The home made chips made it that much better!
Recipe:
12 tomatillo, 2 jalapeno, 2 serrano, 2 habanero, 1 white onion, handful of garlic cloves, 3 avocado, little bit of cilantro, garlic powder, salt, lime, vinegar, and a little water.
I boiled the tomatillos and roasted everything else.
by LeafyBuds
3 Comments
Looks and sounds great! I haven’t tried it with habanero, but the other ingredients are pretty much my favorite verde ingredients (minus the vinegar, might have to try that).
Looks delicious. How did you make the chips?
how does the final product keep? i make tomatillo salsa not infrequently and always wanted to throw in some avocado but always concerned it will go bad more quickly.