I’ve always had a problem with this I use this much dosage because if I use any lesser the coffee will just come out terrible with no crema even though I tamped it properly. Would really appreciate advice on how to deal with this because the current dosage I’m using it’s impossible to knock out the coffee. I must use a spoon to scrape it out (also the setting is set to x2) for some context the coffee beans I used is expired for. A month but even with fresh beans they are like that. And I was wondering if u could see the little specks in the coffee ground – is this normal?
by samanthaakh