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Becky Luigart-Stayner1Classic Chestnut Stuffing
Becky Luigart-Stayner2Harvest Salad with Pickled Pomegranate Seeds
Becky Luigart-Stayner
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3Shaved Brussels Sprouts with Warm Apple Cider DressingBecky Luigart-Stayner4Roasted Grapes and Whipped Feta on Crostini
Becky Luigart-Stayner
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5Leek-and-Chestnut SoupBecky Luigart-Stayner for Country Living6Fresh Ambrosia Salad
Becky Luigart-Stayner
Served alongside the main meal this fresh side dish (the classic version is loaded with cream and mini marshmallows) adds a bit brightness to what is typically a rich and savory plate of food.
Get the recipe for Fresh Ambrosia Salad.
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7Creamed SpinachBecky Luigart-Stayner
Christmas is a time for classics, and this simple spinach recipe is pure nostalgia. A touch of nutmeg and cayenne combine with lots of cream and garlic to make this a hard-to-stop-eating must-have.
Get the recipe for Creamed Spinach.
8Radicchio Pumpkin Salad with Tahini DressingBecky Luigart-Stayner
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9Spiced Red Cabbage and Cranberries in CiderBecky Luigart-Stayner10Haricots Verts with Almonds and Vermouth
Becky Luigart-Stayner
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11Sausage-Stuffed MushroomsBecky Luigart-Stayner12Kale, Pear, and Chestnut Salad
Becky Luigart-Stayner
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13French Cheese PuffsBecky Luigart-Stayner14Brussels Sprouts with Bacon Lardons and Chestnuts
Becky Luigart-Stayner
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15Pork-and-Sage StuffingBecky Luigart-Stayner16Pecan, Kale, and Parmesan Salad
Becky Luigart-Stayner
Should you have salad on the table at Christmas? Yes, you should. But it doesn’t need to be boring.
This pretty salad has plenty of crunch and a bacon-maple vinaigrette that will have family going back for seconds.
Get the recipe for Pecan, Kale, and Parmesan Salad.
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17Gorgonzola Baked PolentaBecky Luigart-Stayner18Escarole Salad with Oranges, Pistachios, and Pickled Onions
Becky Luigart-Stayner
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19Roasted Grapes and Delicata Squash RingsBecky Luigart-Stayner20Easy Root Vegetable Gratin
Becky Luigart-Stayner
It doesn’t take much to make root veggies taste amazing, when they’re in season. Take this event-worthy side dish. Coat a variety of evenly sliced roots in plenty of cream, butter, and cheese, then let it cook through until everything becomes tender, and you’ve got a side dish so good it may upstage the main course.
Get the recipe for Easy Root Vegetable Gratin.
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