Nice! I’m sure it’s lovely, but (there’s always a but), curry-udon is a different dish than curry over udon instead of rice. Curry udon is closer to a soup in a bowel than a plated dish. Traditionally, curry udon is a way to use leftover curry while slightly transforming it into a different dish so as not to eat the exact same thing over again. Adding dashi is the key! https://www.justonecookbook.com/curry-udon/
Radio-Birdperson
This is not really how curry udon is prepared.
Basically, you should prepare a flavourful dashi stock for the udon, and then add the curry. It should have quite a soupy texture.
helloimnaked
Looks great OP, don’t mind the knowitalls
MobergDK23
Looks amazing
Spicymary2005
Still fresh and I can taste it just by looking it on my phone OP! Good job💯
ramenranker
I do this as well. Turns out great, I add dashi and thin it out and udon. The katsu leftovers are great for katsu sando as well!
6 Comments
Nice! I’m sure it’s lovely, but (there’s always a but), curry-udon is a different dish than curry over udon instead of rice. Curry udon is closer to a soup in a bowel than a plated dish. Traditionally, curry udon is a way to use leftover curry while slightly transforming it into a different dish so as not to eat the exact same thing over again. Adding dashi is the key! https://www.justonecookbook.com/curry-udon/
This is not really how curry udon is prepared.
Basically, you should prepare a flavourful dashi stock for the udon, and then add the curry. It should have quite a soupy texture.
Looks great OP, don’t mind the knowitalls
Looks amazing
Still fresh and I can taste it just by looking it on my phone OP! Good job💯
I do this as well. Turns out great, I add dashi and thin it out and udon. The katsu leftovers are great for katsu sando as well!