Tried Full Proof Baking’s technique! Is it bad to say I like the big holes? They mustve snuck in there during lamination and shaping. Fluffy soft chewy crumb and crispy crust. Don’t know if i can recreate this again. Bread of my dreams with chili oil.
by Novel_Weakness6794
17 Comments
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https://youtu.be/qhElIAqf5I4?feature=shared
The holes didn’t sneak in during any point. This is simply under fermented. That being said bulk ferment is all preference. So if you like it, that’s great. If you want smaller holes, wait longer to bake.
More hole than bread at this point.
omg this is gorgeous!!
Tough crowd. The OP said they liked the holes. With higher hydration recipes (which this is not) I’ve had some mighty big holes! Pan de Cristal anyone? If the texture is fluffy, soft, and chewy I would guess it’s not underfermented. Anyway, to each their own. I think it’s purdy!
Looks like cotton candy. I love it!
This has inspired me to use my purple carrot water in my bread
How did you add the butterfly pea? Powdered, or did you steep the flower in something you put in your bread?
It’s beautiful and you like it and the rest simply doesn’t matter 🙂
Beautiful color!
There’s some bread around those holes
Beautiful!
That’s some seriously wild open crumb. Dang!
I have an uncontrollable urge to squeeze it and watch it bounce back.
The color is so beautiful
It’s so pretty!! 🦋💙
I really dont get why people here hate on the big holes! Especially after you’ve said that you like them! I also looooove these big holes in my bread because of how chewy it is!