Uncle makes it on his Egg. Best thing to have on Christmas. Turkey sucks. I know it’s not Christmas, found the photos. 8-10 hour smoke over maple/hickory.
by LordStigg
12 Comments
MassiveMastiff
Christmas in March?
figscomicsandgames
I know this is going to sound ignorant, but would it be wrong if I want to see an individual slice or two? The outer crust looks amazing. I would like that crust all over my piece. I don’t want to be an asshole either and just get the end pieces.
The5dubyas
I think you need to update your calendar
venice7771
Have you been cooking it since Christmas?
DaCrimsonKid
Sorry to say but it’s about 25 degrees over.
Skins8theCake88
Overcooked
JamAndJelly35
Great idea and looks great from afar, but I think you took it out too late. I would get a few meat probes and make sure they are properly calibrated. I have found my probes are off by as much as 10ndegrees, which can lead to this. I messed up a couple of smokes and couldn’t figure out why, it was my probe!
MeesterMeeseeks
Holy fuck is that thing overcooked
eac555
A bit over for me. But I’d still smash that.
Bixlerdude
Well done for everyone 😮💨
morkman100
OP getting badly roasted just like this prime rib.
12 Comments
Christmas in March?
I know this is going to sound ignorant, but would it be wrong if I want to see an individual slice or two? The outer crust looks amazing. I would like that crust all over my piece. I don’t want to be an asshole either and just get the end pieces.
I think you need to update your calendar
Have you been cooking it since Christmas?
Sorry to say but it’s about 25 degrees over.
Overcooked
Great idea and looks great from afar, but I think you took it out too late. I would get a few meat probes and make sure they are properly calibrated. I have found my probes are off by as much as 10ndegrees, which can lead to this. I messed up a couple of smokes and couldn’t figure out why, it was my probe!
Holy fuck is that thing overcooked
A bit over for me. But I’d still smash that.
Well done for everyone 😮💨
OP getting badly roasted just like this prime rib.
Rough n dry Clark