I got an A5 wagyu strip steak BMS 9 from Hokkaido today. This will be my third time having A5 wagyu in my life. I've had a ribeye from Kagoshima and also olive wagyu ribeye. This cost me $130 from wagyushop.com. I will be sharing this with my brother and nephew on Saturday. Pics and description will come that day.
by wrathbringer1984
36 Comments
I thought the image was black and white for a sec
I’m sure the first bite into that will be incredible. Second bite, enjoyable, flavourful. But it’s by the third bite that I’d personally want to stop eating, I reckon.
Why is it all white?
OOohh… Gonna order me some soon.
Ghost cow
Was cow bleached?
What site?
Might as well eat a stick of butter.
what is your plan for that meal? what will you have with it, supplementing with more normal beef too?
Where is the steak?
https://preview.redd.it/46k5v2skqwme1.jpeg?width=1536&format=pjpg&auto=webp&s=881e6fb6fe562b304c6694431dcc184b4fbb9f00
I hope it is awesome! I just had wagyu for the first time a few months ago and I can honestly say it was the best steak I have ever had. And I have had a lot of steak in my life. Got it while in OKC at a place called Birdies. I highly recommend checking that place out if you are in the area. Very unassuming from the outside, but incredible food and service.
That shit looks angelic
If you don’t post after pics (and bonus for how you seasoned and cooked) I will be sad. You don’t know me, but don’t make an internet stranger sad
I imagine this is what an obese person’s leg looks like
$130 seems like a steal for that, not gonna lie.
Whoa.. thats the next thing I want to order .. Congrats on your piece.. Looks amazing
A5 wagyu is an appetizer you share. First i had A5 wagyu was 2 ribeye one for me and one for my wife and the side was fries….soooo heavy lol never again you feel like your liver is about to give up after
looks ashy
I love that you share these incredible moments with your family members! I can see you cherish them! To many more!! Enjoy and don’t forget pics before & after when cooking on Saturday
That was only $130?
That’s like 10/90, 10% being meat, 90% being fat. Enjoy your fat!
I’ve never known the birthday of any animal I’ve eaten
poor man’s A5: buy choice ribeye, trim fat, only cook and eat what you just trimmed off
So uh.. what does something like this cost?
have you tried it with wasabi before? had wagyu a few times but the first time I had it in japan they served it with wasabi and it was sooo good. now I always have wagyu with wasabi
I’m waiting for Saturday big treet for uncle and nephew
Will be nice with a medium dry red
thought it was a moldy piece of bacon fat
Need to know why it’s so pricey and what makes this good meat? Lol sorry just used to having a porterhouse
A delicacy that someday I must enjoy. Good eating!
So the decision is : do I frame the certificate or the steak?
How old is the nephew, not to be rude, but don’t waste good steak on kids haha. They would prefer chicken nuggets.
What was the weight?
How thick is it?
I got some A5 waygu once, but the steak was so thin that once cooked, it just tasted like eating straight up oil.
How are you gonna cook it or are you gonna just lick it frozen like a meat popsicle?
Solid ad disguised as a post.