It was freezing during our last work trip and it left me wanting hot carbs for dinner, so we headed to Little Italy.
Osteria Barocca was very pretty inside and the service was very nice, if a little slow. They were making fresh pasta in the window.
My husband got the Pesto Fussili topped with burrata. I was feeling basic, so I got Fettuccini Alfredo. We split a side of garlic spinach and garlic bread, which was incredible.
It wasn't very adventurous, but it was one of the best pasta meals we'd had in a very long time. I'd definitely go back.
by WitchWithTheMostCake