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First Sourdough I’m Proud of
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First Sourdough I’m Proud of

This is my 4th loaf. I’m actually happier with this one than all my others. I feel like I still have a long way to go. It’s very cold in my kitchen so it bulk fermented for about 16 hours, then cold retard for 5 hours. Any pointers?
-90g starter
-285g water
-400g KA Bread Flour
-12g salt

by Charming_Assist_4733

7 Comments

  6. Anyth1ng4Selenas

    Fourth?! I’m going to have to say you’re a natural. This is BEAUTIFUL😍 very fine work, friend!

  7. Sad_Week8157

    Nice. 👍 bake it longer (darker) and the flavor will be even better. 😎

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