cottage cheese pizza is the ultimate cheat code i swearrrr.
this huge pizza for 448 calories and 70g of protein damnnnn. And I hate cottage cheese but this was sooo good.
RECIPE:
• 200g fat free cottage cheese
• 2 eggs
• 100g eat lean cheese (37g protein for 160 calssss – literally the best cheat code)
• 100g passata
• spicesss – I used salt, pepper and oregano
**cook at 200c for 20 mins and flip and then cook until desired ‘crispiness’ and then add toppings and cook one last timeee.
by Positive_Purchase868
44 Comments
𝚃𝚢𝚢𝚢
𝙷𝚘𝚠 𝚍𝚘 𝚒 𝚖𝚊𝚔𝚎 𝚝𝚑𝚎 𝚍𝚘𝚞𝚐𝚑
Looks delicious! How do you get the dough so crispy on the sides?
I tried the cottage cheese hack to make “bagels” 😮💨 tore my stomach up. It was at least tasty though. 😆
450 calories for 70g of protein is actually insane
This is the best looking « healthier pizza » I’ve seen and those macros are insane , major props
Read this in the voice of Stone Cold
Are you kidding me? Is my life about to change???
Too many extra letterssssssss
Does the crust stay crisp for you ? Every time I’ve made this , the crust gets superrrr soggy after I put the toppings on .
I NEED to try this ASAP 👀
The *crust* is cottage cheese and eggs? Holy shit that looks so good
What is this eat lean cheese you speak of?
Nah I gotta try this
Oh never heard of eat lean cheese. Looks like it’s not in the US. Anyone have US available brands similar?!
You’ve unlocked a cheat code. Gotta try this out with turkey pepperoni as well
Sorry, what is the base? It looks like dough but also it doesn’t
Ok but this is going to be my new cheat meal because whoa
I wish I could eat dairy :’-( this looks so good and those macros are insane
Love how floppy it is in image 3. I have definitely had that pizza. Ahhhh the stuff we eat in the name of being macro-friendly. 😍
how big was it?
cheat code right there that looks delicious
I blend an egg and cottage cheese, then mix in a can of cooked chicken to the crust. Sounds weird but it makes a cross between pizza and chicken parm.
I don’t understand, how do you make the dough/base? You blend the cottage cheese and the eggs and then..just spread out the mixture on parchment paper? Like in a circle?
I mean, if I can get it right as you did, a pizza for 445 cals and 70g protein would be the MOTHER of all hacks for volume.
is the recipe you listed just for the crust part of the pizza ?
Could I use skyr instead of cottage cheese?
What’s the stat on carbs and fat?
Wow impressive, anyone have a video illustration for the recipe that I can follow
This may be a stupid question, but is the dough just the cottage cheese and eggs?
1. How did you manage to pour the batter into a circle?
2. So it’s 200C for 20 mins, flip, 200C for 10 mins, then add toppings and cook at 200C for 10 mins?
Do you blend the pasta and the cottage cheese and etc? Is the pasta dry or wet? You need to be way more specific with this recipe lol
***more detailed recipe:
1. mix the cottage cheese and eggs / blend if you want a smoother texture
2. add desired spices and mix
3. pour onto baking paper
4. cook at 200c for 20 mins or until crispy and golden
5. flip and cook until the flipped side is golden also – this will make sure the base isn’t soggy and is crispy throughout
6. add the toppings – passata and cheese etc – whatever toppings you like
7. cook for additional 10 mins
8. voilaaaa enjoyyyy
Woah that’s crazy! How was the texture? Looks like it holds up well as a slice. I feel like I would expect it to crumble apart.
Also, did you have any leftovers? And if so, how did they store/reheat?
Holy hell I’m saving this
Damn I may actually try this out this weekend
You really should just look into vital wheat gluten for all bread like recipes. It’s like 90% protein and you can just replace the flour in any recipe. It’s also way more filling too
The eater in me says yes, but tue lactose intolerant me is asking if it’s worth the pain later lmaoooo
I love you
i don’t ever comment on posts but holy hell this is actually insane, it looks so good, it has crazy volume, and absolutely disgusting macros. This feels illegal.
This pizza looks amazing. It’s falling in the too good to be true category but I know you’re being honest. I doubt I’d be able to get my hands on the cheese but still! You are the Goddess (God) of volume eating!
wait why can’t i see the recipe whaaaaa? i really want the recipe and macros for the crust 🙁
Thank you for this! What exactly is tomato passata? Is it comparable to tomato purée?
Cottage cheese is def a cheat code. I’ve never enjoyed it as a snack but stumbled on some recipes recently and it’s been a game changer!
alright i’m trying this.