This pumpkin sourdough bread recipe is perfect for fall and winter. Made with a beautiful cinnamon swirl layered throughout the dough, it’s an amazing sweet bread with a delicious pumpkin flavor. Once you make this sourdough pumpkin bread recipe, you’re gonna want to make it again and again! It is SO delicious! It’s sweet enough that you can enjoy it plain, or slather it with fresh butter and honey. The dough is made with homemade pumpkin puree, maple syrup, and of course, sourdough starter. While shaping, we add layers of pumpkin pie spice or cinnamon and brown sugar, and the result is the most delicious sourdough loaf you’ll ever eat! To add to the beauty, I show you how to shape the bread to look like a pumpkin. If you add a cinnamon stick in the top of the dough after baking, it looks just like a pumpkin and makes the perfect centerpiece for your Thanksgiving table.
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5 Comments
Can't wait to try this one!
Love your recipe and how easy it is to follow. Thank you for sharing.
That's the simplest way I've seen anyone roast pumpkins. Thanks!
This bread looks delicious!
I quarter cut my pumpkins then bake. Then you can just take a spoon and scoop the pumpkin off the shell.