Now, you can easily make eggplant fritters at home using rice paper. This dish is a must-try with a sweet and sour sauce that’ll make you swoon. Let me share this simple recipe that will bring restaurant-quality eggplant fritters to your kitchen!
# Ingredients:
* 2 eggplants * 8 rice paper sheets * Olive oil * For sauce: soy sauce, vinegar, ketchup, allulose, oyster sauce, water * Green onion and chili pepper for garnish
# Instructions:
1. Quarter eggplants lengthwise. 2. Wrap each quarter in moistened rice paper. 3. Pan-fry in olive oil until crispy. 4. Mix sauce ingredients. 5. Sauté chopped green onion and chili in pan. 6. Add sauce, simmer briefly. 7. Serve eggplant rolls with sauce and sesame seeds.
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Now, you can easily make eggplant fritters at home using rice paper. This dish is a must-try with a sweet and sour sauce that’ll make you swoon. Let me share this simple recipe that will bring restaurant-quality eggplant fritters to your kitchen!
# Ingredients:
* 2 eggplants
* 8 rice paper sheets
* Olive oil
* For sauce: soy sauce, vinegar, ketchup, allulose, oyster sauce, water
* Green onion and chili pepper for garnish
# Instructions:
1. Quarter eggplants lengthwise.
2. Wrap each quarter in moistened rice paper.
3. Pan-fry in olive oil until crispy.
4. Mix sauce ingredients.
5. Sauté chopped green onion and chili in pan.
6. Add sauce, simmer briefly.
7. Serve eggplant rolls with sauce and sesame seeds.
Enjoy crispy exterior and juicy interior with sweet and sour sauce!
[Detailed recipe](https://miroanotion.co.kr/eggplantfritters/)