Basic aglio e olio: evoo, 1-3 tbsp probably more 2-4 garlic cloves, chopped Pinch or 2 of pepper flakes 1/3 lbs spaghetti 1-2 tbsp parsley 1-3 oz parmegiano reggiano salt pasta water toast garlic and pepper flakes in evoo, add small amount of water with pasta and cook it in the same pan so starches incorporate until fully cooked. add chopped parsley and cheese and mix n enjoyyy
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Basic aglio e olio:
evoo, 1-3 tbsp probably more
2-4 garlic cloves, chopped
Pinch or 2 of pepper flakes
1/3 lbs spaghetti
1-2 tbsp parsley
1-3 oz parmegiano reggiano
salt
pasta water
toast garlic and pepper flakes in evoo, add small amount of water with pasta and cook it in the same pan so starches incorporate until fully cooked. add chopped parsley and cheese and mix n enjoyyy
That looks good!