Before anyone tells me not to buy it, too late lol. I got this on Facebook marketplace for 30 dollars. I've called Weber and asked about warranty, it's not covered. I am not necessarily in a great financial situation and buying a new grill is not an option. My current plan is to sand the handle, weld it back, and then find a way to unscrew the bottom vent and replace that with a new one. My other 2 problems are the fact that the lid is actually dented on the top duct and has too much airflow, and the corrosion on the bottom bowl itself. I think I can gently round out the lid again, but what can I do with the corrosion on the bottom? Also just any tips in general for this situation would be greatly appreciated.
by KotarouTennouji
3 Comments
My Stoke weber-type grill did the same thing. Thinking of using some sheet metal and for a vent dampener. Stainless might be the way to go, but I am just marinating on ideas right now. Not sure what I am going to do either.
Hope some can share some wisdom to help you out.
I would get it greasy as heck and then run it till the bottom falls out. Store it out of the weather and keep the bowl clear of used charcoal and ash in order to prolong its remaining life. Since it is porcelain enamel, there isn’t much else you can do to make it like-newish on the cheap I’m afraid. There are companies that will reapply enamel, but that will cost more than another used grill.
Keep your eye on the curb, especially as spring approaches!
For the handle, I’d drill it out and install stainless steel machine screws.
Corrosion on bottom I would leave it alone or if you are super into it then use high temp grill paint.