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My selection, what do you think is best
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My selection, what do you think is best


This is what I've built up so far. Which one do you think is best? Ramen for dinner tonight!

by lobes14745

44 Comments

  1. CynfulPrincess

    The tonkotsu ichiban is really good, the jjajang Samyang is also good. Haven’t tried the kimchi because I don’t know if I like kimchi lol

  3. micktorious

    The Ichiban Tonkotsu is great, I add a little tsuyu base.

  4. penis_malinis

    Shin. If you haven’t tried yet, try Shin Black. It’s less spicy and is bone broth flavored. They’re expensive tho. Lol

  12. AppleTherapy

    I’m not a fan of maruchan thin noodles. I never knew they had a soy sauce flavor. Soy sauce ramen is pretty good.

  13. ViciouslyInclined

    Shin black. They make a diet version where they aie dry the noodles instead of frying. Less calories, fat, and sodium.

    Its a pink package.

  14. LilPajamas

    I think the Ichiban is the most versatile so that’s my bestie.

  18. FlyNuff

    You need to get Mama noodles. It puts these to shame

    Of course shin is really good still

  19. TheDornado13

    For me the Tonkotsu from Ichiban is the best pre-packaged ramen I’ve ever had. By far my favorite.

  20. MayaCravingRamen

    I recommend the neoguri seafood ramen!!! Nice chewy udon-y noodles, great spicy seafood flavor!

    The shin is GOOOOOD also!

  24. sahlty_peach

    Shin noodles, add egg and sliced cheese🫦

  25. ShortAndProud16

    Shin all the way. The best instant ramen ever

  30. poopguts

    Shin ramen has trash noodles. Try Jin Ramen instead, or Teumsae if you like extra spicy.

  31. Cr8prpstempe

    Budok. Household fav. Super spicy is the best and it’s vegan!

  33. joeyp617

    Personal opinion the soy sauce flavor is mid. Everything else is gas though

  35. Rainydayday

    Ichiban is definitely my favorite, I can’t handle shins spice.

  36. SufficientDaikon3503

    Shin black and then ichiban. Tho they’re pretty wack in their own till you drop some hot sauce

  37. blargher

    Grew up with Shin and Ichiban. 40+ years of eating both and Shin is my daily driver because I love spicy food and it hits all the flavor notes I want, but Ichiban is my favorite. The simplicity of the flavor plus the taste of the noodles uncooked (they Asian cracker style) just brings joy to my overtaxed heart.

  38. Mattylus1

    Only tried Shin and Buldak, every other noodle in the image never heard of or tried. I like both but the spice of Shin is NOTHING compared to Buldak, I wish Shin was spicier but I can handle Spice quite well and it is probably for beginners, Buldak on the other hand I LOVE cause it’s really spicy! Had Buldak 2x and lots of people think the 10K Scoville Unit is incorrect but I have to agree with them, no way a jalapeño can compare to it, I had 10 packs and 2 out of 10 I was able to use the whole spice pack without needing water or milk, was really sweating and felt “it” if you know what I mean by “it”, eyes were red too I think but that’s what I love about Buldak. My mom and dad on the other hand would NOT be able to handle the full Shin spice pack so I can only imagine how they would feel if they ate Buldak full pack, lol.

  40. kyleisscared

    Just had buldak for the first time a few days ago, I’m absolutely addicted, had the Quattro cheese for breakfast lunch and dinner today

  42. lavender_haze6

    Maruchan, but I think it’s because it’s the only one I can find🥲

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