2nd attempt at bagels

by OneTimeYouths

5 Comments

  1. OneTimeYouths

    I added too much oil to bowl in my 1st attempt, so I wasn’t able to get them smooth.

    I used the recipe on tikok by dafneseacat both times.

    I used the dough setting on my breadmaker.

    Baked for 20 minutes at 375 F

    Our oven broke so I had to bake them 2 at a time in our toaster oven

  2. jelloandwaffles

    I’ve tried 3 times and all have been less successful than yours. Good job, they look delicious.

  3. EnglishNuclear

    It’s really great that you’re sharing this. They’re obviously not perfect, but there’s huge potential and you’ll be learning loads. Plus, people like myself will take heart from the fact that they might turn out amazing the first few times, but will only get better with practice.

Write A Comment