Took a wellness leave (self-imposed.) How I ate. 🍀
Took a wellness leave (self-imposed.) How I ate. 🍀
by jijiblue
1 Comment
jijiblue
Breakfast: Protein pancakes topped w/ honey and sunflower seeds, blueberry on the side. One errant piece of pork rib leftover from last night. Pourover coffee.
Lunch: Ezekiel toast with chipotle vegenaise, thin slices of smoked salmon, mini cornichons.
Afternoon: Took a walk to the village cafe, got an iced americano.
Dinner: Soy beef with rice, chop suey on the side. Yuzu rosemary sparkling drink.
What came from weekly batch prep: protein pancakes, soy beef, chop suey. Mango with a dash of shrimp paste.
1 Comment
Breakfast: Protein pancakes topped w/ honey and sunflower seeds, blueberry on the side. One errant piece of pork rib leftover from last night. Pourover coffee.
Lunch: Ezekiel toast with chipotle vegenaise, thin slices of smoked salmon, mini cornichons.
Afternoon: Took a walk to the village cafe, got an iced americano.
Dinner: Soy beef with rice, chop suey on the side. Yuzu rosemary sparkling drink.
What came from weekly batch prep: protein pancakes, soy beef, chop suey. Mango with a dash of shrimp paste.
App is SeeHow You Eat.
🙂