Coffee from today :)))
I’ve been a barista (self trained) for just under a year now and I think this is one of my best pours ! I’ve been trying to work on pouring swans and I’m seeing improvements but can’t seem to get the flow just yet, think I need to work on my rosettas or just practice more ? any advice / vid recommendations or easier art to learn first would be very much appreciated !
I’m thinking of moving into my local city at some point in the near future, I’d absolutely love to work in a roastery and get into learning more of the roasting side of coffee but I’m not sure if I would get hired not having worked roasting before or the basics but how do I learn ? Do I work my way through, learn online or try make connections to use or take a course ? Idk what the best thing to do is ? Feeling kinda stuck .
by bethany45280