Greetings cheeseburger lovers!
A new batch of homemade sourdough burger buns has landed. Made with wheat/whole wheat. Sprinkled with poppy seeds (papavero). Repurposed bread dough from Chad Robertson's Tartine country loaf recipe. Pictures 3 and 4.
Italy was our inspiration today. Double beef quarterpounders, fresh tomatoes from the italian South, roasted pancetta, fresh cow's milk mozzarella (fior di latte) and basil pesto.
Very moist and full of flavors! Picture 2.
Greetings cheeseburger loving friends!😉🍔🌲🐐🏔🌲🌲🌲
by One-Loss-6497
4 Comments
Ehhhhh too much. Shrink it down a little and m in. Be great as a single.
👌
Omfg…why haven’t I eaten this yet. 🤤🔥
So beautiful, good work!