Bill Gates over here, flaunting his eggs in front of the poors.
HCHeer
A really satisfying easy to make dish. I make it quite regularly for lunch to accompany a salad. The combination works very well. I believe it’s a variation from Turkish cuisine. I tried using Greek yogurt but I believe labneh or any other tart yoghurt works best as the tartness contrasts the fat on a lovely way.
skeevy-stevie
What is labneh?
LifeInTheHolocene
I did this. Tasted incredible but managed to turn my kitchen into a chemical weapon with chili particles in the air. Probably user error though and would do it again!
stinkbugsinfest
Looks delicious
HotterRod
I found this really bland with Laoganma. I would much prefer to fry the eggs in regular cooking oil then put the chili crisp on after.
thingonething
I got some chili crisp the other day to try this out!
8 Comments
From [https://youtu.be/bTJaztklvew?t=830&si=UZNSu5cinHDSERFx](https://youtu.be/bTJaztklvew?t=830&si=UZNSu5cinHDSERFx)
I may never make eggs another way again.
Bill Gates over here, flaunting his eggs in front of the poors.
A really satisfying easy to make dish. I make it quite regularly for lunch to accompany a salad. The combination works very well. I believe it’s a variation from Turkish cuisine. I tried using Greek yogurt but I believe labneh or any other tart yoghurt works best as the tartness contrasts the fat on a lovely way.
What is labneh?
I did this. Tasted incredible but managed to turn my kitchen into a chemical weapon with chili particles in the air. Probably user error though and would do it again!
Looks delicious
I found this really bland with Laoganma. I would much prefer to fry the eggs in regular cooking oil then put the chili crisp on after.
I got some chili crisp the other day to try this out!