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The Lightest, Crispiest Bread from Spain called Glass Bread
In Breads and Bakery

The Lightest, Crispiest Bread from Spain called Glass Bread



Pan de Cristal (Glass Bread): The crispiest, lightest bread I’ve ever made!

📍Originating from Catalonia, Spain, this high-hydration dough (100%!) results in an incredibly delicate, shatteringly crisp crust. It was a challenge to work with—sticky, messy—but 100% worth it.

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