I just bought this gorgeous homemade kimchi from my sweet coworker! My first time trying kimchi – how should I prepare and enjoy it? TIA!
by Western_Lime2362
2 Comments
MsVibey
Other people will no doubt give you lots of ideas on how to enjoy it, I’m just here to advise you to burp it (i.e. open the lid) once a day. Kimchi will continue to ferment and since that’s a glass jar you don’t want to risk pressure building up.
CelebrationFan
I hope it turns out well! I just made a new batch, myself. I mostly use it for fried rice. Love it!
2 Comments
Other people will no doubt give you lots of ideas on how to enjoy it, I’m just here to advise you to burp it (i.e. open the lid) once a day. Kimchi will continue to ferment and since that’s a glass jar you don’t want to risk pressure building up.
I hope it turns out well! I just made a new batch, myself. I mostly use it for fried rice. Love it!