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The sourdough from my local high end grocery
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The sourdough from my local high end grocery


The sourdough from my local high end grocery

by ataylorm

19 Comments

  3. teklikethis

    Found most grocery store “sourdough” is usually low hydration safe loafs with minimal inoculation, sometimes with added yeast for insurance

  4. pareech

    Hopefully it tastes better than it looks; but I doubt it.

    Is there a line of raw dough in the middle from left to right?

  8. hail2pitt1985

    Damn. I can do better and I suck at making bread.

  11. Bagain

    Many grocery store “sourdough” breads are just white breads with additives. The first bakery I ever worked at made a “sourdough”. It was white bread with a “sourdough” powder, smelled like vinegar potato chips and made a bread that was sour, looked the part (from the outside) and was totally bullshit.

  19. steppn_razr

    What are the ingredients? Anything other than flour, water, starter, and salt?

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