Thanks for not just totally clowning on me and actually providing usable feedback. These cookies are delicious!
Suggestions taken (as a new baker)
– one tray in the oven at a time
– parchment paper instead of non-stick spray
– do not refrigerate cookie sheet prior to baking
– I tried 8 minutes instead of 11, but ended up needing more time in the oven so it actually was probably one or more items above that caused the burn
This is my 4th and best attempt at the brown butter chocolate chip cookie. 10/10! Thanks again baking redditors 🫶🏼
by MomPleaseDontHurtMe
9 Comments
What brand of non-stick spray did you use? I don’t think any of the things you listed would have caused the bottom to burn, but many non-stick sprays darken very quickly even at a lower heat.
We have all had baking mishaps at one point – the important thing is that we keep trying & improving. Even more important is those new cookies look delicious! 😊
Yum! 😋
Lol lovely update.
And the burnt ones still work well as cookie crumbles!
Under a brownie, on top of ice cream, mixed into a milkshake.
just a question, why did you refrigerate your baking sheet? what is the purpose of that?
Your skills are progressing very quickly, thanks for the detailed recipe, will definitely have to try it!
Nice work!!’ Looks a lot better. Enjoy!
Homemade vantablack on the left
Wow they look so good