Playing with pasta shapes

I was playing with pasta shapes again and made myself some ravioli and I think it’s tortellini? I don’t know I could be wrong it’s the same homemade ricotta cheese filling that I put in the ravioli. I wrapped it kind of like a wonton if that makes any sense? I also made some fresh carbonara out of this batch of pasta (not pictured)

I haven’t attempted ravioli in years and had a gallon of milk about to go bad so I thought I’d make cheese with it. I’m really excited for dinner tonight. 🥲