Homemade no-knead rustic bread, Kerrygold butter, pesto, Gouda, fresh mozzarella, salt, pepper, dried oregano, and heirloom tomato. Used a weight to get a nice crust and melted the cheese in the oven.

by No_Pattern3088

8 Comments

  1. Street_Drop

    I hate tomato. I never eat tomato. This sandwich makes me want to eat tomato. Well done.

  2. Antique_Reason4344

    I didn’t know what to have for dinner and I might just have to make this. Looks 🔥

  3. seattleque

    That looks amazing! And no-knead bread is a boon to humanity.

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