First time baking sourdough. I think I did it right?

by Thorway25

5 Comments

  1. Thorway25

    250g APF
    250g Whole Wheat
    350g water
    60g starter
    1 teaspoon- wheat gluten
    10g salt.

  2. thedeafbadger

    I think you need to send it to me to get accurate feedback

  3. NibblesIndexus

    Great job for a first try, it’s so much fun right!

    If I may, it does look a little underproofed (open holes + dense areas are a sign of that). I suggest bulk fermenting a little longer (or in a warmer place) for your next one. Looking forward to the next pic 😉

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