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Traditional Turkish Breads at Home: Pide and Simit from One Dough Recipe
In Breads and Bakery

Traditional Turkish Breads at Home: Pide and Simit from One Dough Recipe



Want to bake authentic Turkish bread at home? In this video, I’ll show you how to make both Ramadan pide and simit using a single dough recipe! Crispy crusty sesame rings simit and Soft flavorful Ramadan pide. I will also share a bonus simit egg recipe that will be your favorite to make for breakfast, quick lunch or anytime
✨ What You’ll Learn in This Video:
✔ How to make a rich Turkish bread dough
✔ How to shape Ramadan pide (Turkish flatbread)
✔ Shaping simit (Turkish sesame bagel)
✔ A delicious bonus egg recipe using simit!

No molasses? No problem! I’ll share substitutes so you can still get that signature simit flavor.

0:00 Intro
0:58 Making the rich yeast Dough
2:13 Portioning the dough
5:22 Simit Varieties in Turkiye & Visiting Simit Bakery
6:57 Shaping Simit
9:03 Shaping Ramadan Pide
10:28 Bonus Egg Recipe

🔔 Don’t forget to LIKE & SUBSCRIBE for more Turkish food & travel videos! Let me know in the comments—would you try making both pide and simit at home? 😊

#TurkishBread #Pide #Simit #HomemadeBread #Baking #TurkishRecipes #EasyBreadRecipe
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33 Comments

  1. @josephcooper5933

    great video, ive always wanted to learn this recipe for the Pide. i was wondering if there is a certain flour you use for it?

  4. @lintonpair

    Hello. I'm asking if possible for weight of flour in grams,.please It really does make a difference. Thank you ❤

  6. @beatricegalea9112

    Hello there Aysenur! I have made the smit bread once, but it did not turn out so good . I have to try it again. The pide bread looks easy to make and delicious too! I love Turkish cuisine but I think I need more patience when it comes to making a dough. I shall definitely try again and again. It has been a Turkish cuisine week in my house as I have cooked many of your recipes and they are so delicious. Thanks for your hard work and sharing with us these videos. God Bless you always. Love to all ❤️😘👏👏🌹🇲🇹

  8. @stk664

    Homemade simit and the bonus egg dish & the fluffy Ramadan pide looks scrumptious 😋 MashaAllah!

  10. @khadijamcdepena

    Thank you very much for the video👏👏👏. Yes, bagels are boiled before baking. This step is key to achieving their characteristic texture. 🤗🤗🤗

  13. @sabiharizwani6206

    Assalamu Aalaikum!
    Happy Ramadan 🌟🌙
    Very nice video of making dough, visiting in the simit bakery and the yummy recipe of the eggs and cheese.
    Best wishes to you ✨

  15. @Maiasatara

    Do you ever use pomegranate molasses for the simit? I always have that and love the sour/sweet. Is grape molasses sweeter than the pomegranate or similar? Similar simit, ha!

  22. @halleyterry3613

    Hi Aysenur, I was wondering what sujook (I hope I’m spelling that right) is. You used it in the bonus recipe.
    P.S,
    I smiled when you but the Nigella (Black ) seeds on the pide. I know I told you that I’m an herbal medicine student and I’ve written multiple papers for my classes on the benefits of those seeds for different conditions. Thanks again for another awesome video.❤

  23. @SS-ex4bp

    When I visited Turkey last year I had Simit everywhere. It is one of the things I miss the most after coming back. Thank you for sharing the recipe❤

  24. @katharineetaylor

    Thank you for your brilliant recipes Ayşenur. We love food from Türkiye ❤
    Please can you tell me the temperature in your kitchen? How warm does it have to be to get the dough to rise?
    Teşekkürler x

  29. @isabelm.g.8115

    Delicious! Thank you for sharing, you give us so many ideas of what to cook.
    BLESSINGS TO YOU & YOUR FAMILY🙏🏼

  30. @mohammadqizer8608

    Assalamu alaikum!! Dear aysenur. Just mouthwatering dish u had made..with a "unique idea" how is your ramzan going. I am a' teacher ' busy with work. So, sometimes I couldn't watching your episodes on time. So, it was late to responding you. "Alhamdulillah " 'my cooking channel' is also working well. This is me fatma 😊always happy with my work and also talking with you✋ take care sister. "Allah" except all our prayers🤲 ameen.bye till episode.💌

  31. @janineali4663

    Assalam uWalaikum Ayşenur, nasilsiniz? Im making the dough as we speak. It is rising. I know it will be perfect, as anything you make is always delocious. Health to your hands, may the Almighty accept all our fasts. 👐

  32. @LIMONKA115

    Thank You for recipes. I love turkish simit. And simit with eggs on the pan – this looks great! Happy Ramadan for You and Your family ❤

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