French onion stew, meatballs and potato puree on the side yup

One favorite onion rich dish at home. Even the kids ate it, well skipping the onions, but they will learn 🙂

The photo is my own. If you are interested, here's the full recipe: https://theeuropeandish.com/french-onion-stew-and-meatballs/

Ingredients:

1 kg (35oz) old onions, peeled and cut
500 g (17oz) ground meat, beef, pork or other
1 medium egg
6 tbsp. butter, or more as needed
2 tbsp. thyme
1 tbsp. sweet paprika
2 tbsp. all purpose flour
1 tbsp. tomato paste, heaping
3 tbsp. minced fresh parsley
400 ml water, or broth for stew
sea salt and black pepper to taste

How to make it:
Prepare and sauté onions on low heat until golden and translucent. Add a tbsp. of water if needed to prevent onion from sticking to pan/burning.
Shape meatballs and roll in some flour (optional), add seasoning, flour to the onions and some water. Bring to a boil and add in meatballs. Let simmer until cooked, season as needed. Garnish with homemade potato puree.

Yum 😋